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Single Origin
Colombian
Colombian coffee is characterized by low acidity with balanced sweetness, often with caramel notes. However, there is a ton of variety between different crops with other subtle notes like cherry, orange, vanilla, chocolate and even cola making their way into your cup.
• Certification/Grading: EP
• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.