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Single Origin
Guatemalan
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
• Certification/Grading: SHB
• Roast: Medium
• Tasting Profile: Dark chocolate, bright fruit, butterscotch.
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried.