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Single Origin
Nicaraguan
The coffee is characterized by having a medium body with bright citrus acidity and semisweet chocolate tones. And, you may experience a nutty bouquet with hints of vanilla and caramel.
• Certification/Grading: SHG/EP
• Roast: Medium
• Tasting Profile: Cocoa, floral and citrus tones.
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds