Papua New Guinea

Papua New Guinea coffee is well-balanced and full-bodied that possesses rich and deep chocolate flavors that are underpinned with spicy notes and earthy undertones. Another interesting aspect is that a slightly fruity acidity is present.

One of the most culturally diverse nations in the world with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea, the world’s second largest island, in addition to 600 offshore islands. 16 PNG coffee producing provinces (90% of production occurs in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces) provide income to 400,000 rural households, as most coffee is exported.

• Certification/Grading: A/X
• Roast: Medium
• Tasting Profile: Caramel, honey and fruit.
• Grower: Small agricultural cooperatives in Chimbu.
• Variety: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1350 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in the sun.