Tanzanian

Tanzania coffee beans have tasting notes like fruity and sometimes with notes of cedar. It sometimes exhibits a rustic note and sweetness of brown bread, with an after-taste that lingers and a taste of the East African wildness.

This uniquely fertile area surrounding Mount Kilimanjaro is some of the best in the world for cultivating Arabica coffee. This plantation was planted with 1 million coffee trees between 2000-2005. Every coffee tree is connected to a drip irrigation system, which ensures adequate water supply at all times.

• Certification/Grading: AB
• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds