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Single Origin
Honduran
Honduran coffee profiles differ depending on the region and micro-climate that the coffee beans were grown in, but the overall, robust flavors consist of a strong sweetness with well-balanced acidity and a rounded body. The tasting notes are often fruity with tones of caramel, chocolate, vanilla, and hazelnut.
• Certification/Grading: SHG/EP/Org
• Roast: Medium-dark
• Tasting Profile: Caramel, spice, brown sugar.
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried.